Makes around 5 dozen cupcakes

Ingredients

• 6 large eggs
• 2 cups sugar
• 1 cup dark brown sugar
• 2 cups vegetable oil
• 3 3/4 cups all-purpose flour
• 3 teaspoons baking soda
• 3 teaspoons baking powder
• 3 teaspoons ground cinnamon
• 1 1/2 teaspoon ground cloves
• 1 1/2 teaspoon ground allspice in
• 1 1/2 teaspoon ground ginger
• 3/4 teaspoon ground nutmeg
• 1 1/2 teaspoon salt
• 3 cups finely shredded carrots
• 3 cups finely shredded zucchini

Additions (choose your own adventure)